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Maple-Sriracha Glazed Chicken Drumsticks
Ingredients
  • subheading: For the chicken:
  • 1 quart water
  • ½ cup kosher salt
  • 1 quart ice water
  • 12 chicken drumsticks (3-½ to 4 pounds), preferably organic
  • 8 whole cloves
  • 3 bay leaves
  • 2 teaspoons black peppercorns
  • subheading: For the glaze:
  • 6 tablespoons (¾ stick) unsalted butter
  • ½ cup pure maple syrup
  • 6 tablespoons Sriracha, or more to taste
  • 2 tablespoons finely chopped chives
Steps
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