https://www.copymethat.com/r/4Wcjmut1O/cheesy-baked-pasta-with-sausage-and-rico/
132973262
ImnJs49
4Wcjmut1O
2024-04-29 10:50:14
Cheesy Baked Pasta with Sausage and Ricotta
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Ingredients
- 3 tablespoons extra-virgin olive oil
- ¾ pound bulk hot or mild Italian sausage (pork, chicken or turkey)
- 4 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- ½ teaspoon fennel seeds, coarsely crushed
- Pinch of red-pepper flakes, plus more for serving (optional)
- 1 (28-ounce) can whole peeled tomatoes with their juices
- 1 (14-ounce) can crushed or strained tomatoes
- 2 bay leaves
- Kosher salt
- 12 ounces dried pasta, such as small shells, farfalle or other shaped pasta
- 8 ounces fresh mozzarella, torn into bite-size pieces
- 6 ounces whole-milk ricotta (about ¾ cup)
- ⅓ cup grated Parmesan
- ¼ cup basil leaves
- Black pepper, for serving
Steps
Directions at cooking.nytimes.com
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