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Sourdough Focaccia Pizza
Ingredients
  • subheading: Levain (1:10:10, 12 hours/overnight):
  • 5 grams sourdough starter
  • 50 grams all purpose flour
  • 50 grams water
  • subheading: Pizza Dough:
  • 80 grams levain
  • 320 grams water
  • 400 grams bread flour 12.5%-13% protein content
  • 12 grams salt
  • subheading: Pizza Sauce:
  • 2 Tablespoons olive oil
  • 3 cloves garlic, minced about 1 Tablespoon
  • 2 teaspoons dried oregano
  • ¼ teaspoon red pepper flakes
  • 28 oz can crushed tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar to taste
  • salt to taste see recipe note
  • subheading: Pizza Toppings:
  • 114 grams mozzarella cheese shredded, about 4 oz
  • 114 grams monterey jack cheese shredded, about 4 oz
  • 114 grams havarti cheese shredded or sliced, about 4 oz
  • pepperoni or other desired toppings
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