Best Instant Pot Turkey Chili

I am a vegetable forward eater. I’m also a step mom cooking for 4; 1 meat loving partner and 2 picky, but also trying, tweens. I enjoy being in the kitchen with a glass of cooking wine and good music or audiobook. However, most often I find myself in need of quick & easy recipes for our busy days.

8 slices bacon, sliced into small pieces

1 red bell pepper, cored, de-stemmed and diced

1 medium yellow onion, diced

2 cloves garlic, minced

1 to 1½ lbs. ground turkey

1 can (14.5 oz) black beans, drained

1 can (14.5 oz) pinto beans, drained

1 can (14.5 oz) kidney beans, drained

1 can (14.5 oz) fire-roasted tomatoes (do NOT drain first)

1 can (14.5 oz) beef stock (should equal a little more than 2 cups)

1 can (6 oz) tomato paste

2 tbsp Worcestershire sauce

2 tsp ground oregano

2 tbsp ground chili powder

2 tsp ground cumin

1 tsp ground paprika

2 tsp salt

½ tsp ground black pepper

subheading: Add-ons and garnishes:

sour cream (optional)

cilantro leaves, finely chopped (optional)

jalapeño (optional)

shredded cheddar cheese (I use Daiya non-dairy shreds)

Directions at urbanblisslife.com

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