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Fresh, Fruity Summer Desserts
Ingredients
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 16 ounces whole milk ricotta cheese
  • ¾ cup sugar, divided
  • Finely grated zest of 1 lemon
  • 2 pounds strawberries, hulled and cut into quarters
  • ¼ cup balsamic vinegar
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