Beefless Stew

plantbasedcooking.com

Eileen smiles

St. Patrick's Day
Holidays

1 large yellow onion cut in half and sliced

3 large stalks celery cut into ¾″ chunks

3 large carrots cut into ¾″ chunks

6 cloves garlic minced

16 ounces mushrooms if large cut into ¾" chunks or left whole

2 cups low-sodium vegetable broth (Trader Joe’s brand) (or 2 cups homemade)

½ 6 oz can tomato paste mixed with a little water to thin

1 Tbl low-sodium Tamari (or low-sodium soy sauce)

2 lbs potatoes cut into 1″ chunks (peeling is an option)

1 Tbl Italian herbs

1 Tbl fresh rosemary chopped

2 cups frozen peas thawed

½ tsp smoked paprika

sea salt and pepper to taste (optional)

½ cup water or more as needed

Directions at plantbasedcooking.com

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