Gluten Free Biscuits Recipe. 1 of Gf Expert Jules's Most Popular Recipes!

2 cups gfJules™ All Purpose Gluten Free Flour

2 tsp. baking powder

½ tsp. baking soda

1 tsp. coarse sea salt (OR ½ tsp. fine sea salt + ½ tsp. coarse sea salt)

¼ cup powdered buttermilk OR powdered dairy or non-dairy milk NOT reconstituted ( Vance’s DariFree™ Non-Dairy Milk Alternative or powdered Coconut Milk) OR almond meal (not preferred)

4 Tbs. butter or non-dairy alternative ( Earth Balance® Buttery Sticks) - cut into small cubes and frozen or frozen and grated

½ cup half and half OR liquid non-dairy creamer ( So Delicious® Coconut Creamer) or non-dairy milk like almond, coconut or organic soy (depending on the viscosity of the milk you choose, you may need to add more - add more milk until the dough holds together without crumbling but isn’t wet and sticky)

½ tsp. apple cider vinegar (if not using powdered buttermilk)

½ cup sour cream, dairy or soy OR plain coconut yogurt (So Delicious® Plain Coconut Yogurt)

milk (dairy or non-dairy) to brush on tops before baking

subheading: * Note: reader Liz B. shared these ingredient substitutions that also worked great, if you don’t have the ones listed above:

I went to make biscuits and had no creamer! I used unsweetened vanilla almond milk instead and added a quarter teaspoon of Apple cider vinegar for good measure. I also use Greek yogurt instead of sour cream. I love these biscuits, they have become a weekend ritual.

Directions at gfjules.com

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