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Ingredients
  • 120 mL warm milk
  • 9 g active dry yeast about 9 g
  • 10 mL honey
  • 5 large eggs You can also use 4 large eggs
  • 1 large yolk from a large egg. Use 2 egg yolks if using 4 large eggs.
  • 10 mL vanilla
  • 60 g granulated white sugar 5 tbsp
  • 500 g AP flour 4 cups 2 tbsp (measured by spoon and level method)
  • 1 ½ tsp sea salt fine grind
  • 250 g unsalted butter very soft, roughly divided into four portions ( 1 cup 2 tbsp)
  •  
  • Metric - US Customary
Steps
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