Italian Wedding Soup

themodernproper.com

AmyAnne

subheading: For the meatballs:

¼ cup heavy cream

⅓ cup Italian breadcrumbs (see Note)

2 garlic cloves, grated

1 teaspoon sea salt

¼ teaspoon freshly cracked black pepper

½ pound ground beef

½ pound ground pork

½ cup grated Parmesan or Pecorino Romano, plus more for serving

¼ cup minced flat leaf parsley

subheading: For the soup:

2 tablespoons extra-virgin olive oil, plus more for serving

1 medium yellow onion, diced

2 large carrots, diced into ¼-inch pieces

3 ribs celery, diced into ¼-inch pieces

1 teaspoon sea salt, plus more to taste

6 cups chicken stock

2 cups beef stock or chicken stock

1 cup small pasta, such as ditalini or tubettini

1 large head of Escarole, roughly chopped or 4 cups baby spinach

Lemon wedges, for serving

Directions at themodernproper.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer