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Ingredients
  • 2 lbs chicken drummettes
  • 1 ⁄4 cup butter, melted
  • 6 ounces franks buffalo wing sauce
  • 1 ⁄2 teaspoon fresh cracked pepper
  • 1 ⁄2 teaspoon granulated garlic
  • 1 ⁄8 teaspoon cayenne, ground
  • 1 ⁄8 teaspoon cumin
  • 1 teaspoon cider vinegar
  • 1 ⁄2 teaspoon kosher salt
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