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Chicken Crescent Bake
Ingredients
  • subheading: SCALE:
  • Filling
  • 5 ounces cream cheese, room temperature
  • ¼ cup butter, room temperature
  • ½ teaspoon garlic powder
  • ¾ teaspoon seasoned salt
  • 3 cups cooked, cubed chicken (or Rotisserie)
  • ¾ cup grated cheddar cheese
  • 2 tablespoons heavy cream
  • 2 (8- ounce/8 count) cans crescent rolls
  • Sauce
  • 1 (10.75 ounce) can cream of chicken soup
  • ¾ cup grated cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon seasoned salt
  • 1 cup grated cheddar cheese
  • Cook Mode Prevent your screen from going dark
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