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Green Beans with Caramelized Pecans
Ingredients
  • ½ cup pecan halves and pieces (2 ounces)
  • 2 ½ pounds green beans, trimmed
  • 5 tablespoons unsalted butter
  • ⅓ cup shallot, finely chopped (about 2 medium)
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
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