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Caramelised Figs with Saffron Honey and Vanilla…
Ingredients
  • 6 ripe figs
  • subheading: For the vanilla mascarpone:
  • 500g mascarpone cheese
  • seeds from 2 vanilla pods
  • 1tbsp icing sugar, plus extra for dusting
  • 1 star anise
  • 1 clove
  • subheading: For the saffron honey syrup:
  • 200g caster sugar
  • 3tbsp honey
  • ¼tsp saffron threads
  • 1 cinnamon stick
Steps
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