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Chocolate Chip Scones
Ingredients
  • 2 cups (260 grams) all purpose flour
  • ¼ cup (50 grams) granulated white sugar
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
  • ½ cup (90 grams) milk or semi sweet chocolate chips or chunks
  • ½ cup (75 grams) dried cherries or cranberries
  • 1 teaspoon pure vanilla extract
  • ⅔ to ¾ cup (160 to 180 ml) buttermilk
Steps
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