Lasagna (The Best)

ricardocuisine.com

Donald M

subheading: Meat Sauce:

1 ½ tsp pickling spice

½ tsp fennel seeds

¼ tsp red pepper flakes

¾ lb (340 g) lean ground pork

¾ lb (340 g) lean ground beef

3 tbsp (45 ml) olive oil

2 onions, chopped

2 celery stalks, chopped

3 garlic cloves, finely chopped

2 cans (28 oz/796 ml each) whole plum tomatoes

1 tsp dried oregano

subheading: Béchamel Sauce:

3 tbsp butter

¼ cup (40 g) unbleached all-purpose flour

2 ½ cups (625 ml) milk

½ cup (35 g) fresh Parmesan cheese, finely grated

subheading: Lasagna:

12 lasagna noodles

4 cups (400 g) caciocavallo or mozzarella cheese, grated

1 tbsp flat-leaf parsley, finely chopped

1 tbsp chives, finely chopped

Directions at ricardocuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer