Chicken Pot Pie Soup

twopeasandtheirpod.com

Dan Thompson

4 tablespoons unsalted butter

1 small yellow onion

2 celery stalks, chopped

2 carrots, peeled and chopped

3 cloves garlic, minced

2 bay leaves

2 medium Yukon gold potatoes, diced

¼ cup all-purpose flour (can use gluten-free flour)

4 cups chicken broth

1 ½ cups milk (we use 2%)

1 ½ teaspoons chopped fresh thyme

2 cups shredded chicken or leftover turkey

½ cup frozen peas

½ cup frozen corn

Kosher salt and black pepper, to taste

1 tablespoon fresh chopped parsley

Pie crust optional for making pie crust crackers, see note

Directions at twopeasandtheirpod.com

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