Pressure Cooker Creamy Chicken Enchilada Soup

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 cups low sodium chicken broth

3 medium size boneless, skinless chicken breasts

1 (3.5 ounce) can chopped green chilies

1 yellow onion, coarsely chopped

3 large russet potatoes, peeled and quartered

1 red bell pepper, cored, seeded and coarsely chopped

8 cups peeled, cubed butternut squash (about 24 ounces)

3 cloves garlic

2 teaspoons salt

2 teaspoons cumin

1 (8 ounce) can tomato sauce

2 tablespoons taco seasoning (store bought or homemade recipe to follow)

2 (15 ounce) cans cannellini beans, rinsed and drained

Additional toppings: pico de gallo, sour cream, shredded cheese, fresh or canned corn, diced avocado, Cholula hot sauce, whole grain tortilla chips, etc

Homemade Taco Seasoning

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon oregano

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon crushed red pepper flakes

Directions at tidbits-marci.com

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