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Ingredients
  • Cooked fish (tinned salmon or tuna works well too) 300g
  • Onion diced 1
  • Capsicum (red or green) diced 1
  • Ginger crushed 5g, 1 inch piece
  • Garlic crushed 1 clove
  • Coriander chopped 15g, 1 tbsp
  • Eggs whisked 2
  • Chilli seeded and diced 1 (add more or keep the seeds in if you like it spicier)
  • Coconut flour 45g, 3 tbsp
  • Olive oil 15ml, 1 tbsp
  • subheading: For the dipping sauce:
  • Sweet chilli sauce 5ml, 1 tsp
  • Coriander chopped 15g, 1 tbsp
  • Spring onion sliced 1
  • Gluten free soy sauce 10ml, 2 tsp
  • Lime juiced 1
  • Sesame oil 10ml, 2 tsp
Steps
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