LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: BRINE:
  • 4 quarts water (1 gallon)
  • 250 g kosher salt (See Note 1)
  • ½ cup packed brown sugar
  • ⅓ cup pickling spice blend
  • 2 tsp pink curing salt (See Note 2)
  • 4 garlic cloves minced
  • subheading: COOKING:
  • 5 lb beef brisket
  • 4 cups beef broth
  • 1 tbsp pickling spice blend
  • 3 large carrots peeled and cut into 2″ pieces
  • 1 lb small red potatoes cut in half
  • 1 head green cabbage core removed and quartered
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer