https://www.copymethat.com/r/4VgCTG7Ur/lamb-souvlaki/
137618756
EAjZDRd
4VgCTG7Ur
2024-05-04 01:28:12
Lamb Souvlaki
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Ingredients
- 1.2 kg/ 2.4 lb boneless lamb leg , fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming) (Note 1)
- 1 tsp cooking / kosher salt
- ½ tsp black pepper
- 1 tbsp extra virgin olive oil
- 8 to 12 skewers , wooden or bamboo
- subheading: LAMB SOUVLAKI MARINADE:
- 5 garlic cloves , finely minced
- 5 tbsp lemon juice
- 2 tsp lemon zest
- 2 tsp dried oregano
- 3 fresh bay leaves , crushed in hand (or 2 dried kept whole)
- ⅓ cup white wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp cooking / kosher salt
- subheading: TO SERVE - STUFFED OR MAKE PLATES:
- 4 to 6 pita bread , warmed or toasted (or easy homemade flatbreads)
- 1 batch tzatziki (from my Gyros recipe) or Lemon Yogurt Sauce (Note 3)
- Greek salad (chop small for stuffing) or shredded lettuce and tomato slices
- Greek lemon rice (to make plates instead of wraps)
Steps
Directions at recipetineats.com
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