Sweet Potato Noodles with Spinach & Cashew Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup cashews

¾ cup water (more for soaking)

½ teaspoon salt

1 clove garlic

1 tablespoon oil

4 large sweet potatoes, spiralized

2 cups baby spinach

a handful of fresh basil leaves, chives, or other herbs

salt and pepper to taste

olive oil for drizzling

Directions at pinchofyum.com

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