https://www.copymethat.com/r/4VdLx9m2f/youvarlakia-greek-meatball-soup/
136175049
9nAz8W4
4VdLx9m2f
2024-04-30 01:44:29
Youvarlakia (Greek Meatball Soup)
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Ingredients
- subheading: For The Broth:
- 2 quarts (8 cups) water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- subheading: For The Meatballs:
- 1 pound ground beef (preferably 80/20)
- 1 cup Arborio rice ,uncooked
- 1 large onion, grated
- 1 egg
- ½ cup finely chopped flat-leaf parsley
- ½ cup finely chopped mint
- 1 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ cup extra virgin olive oil
- subheading: For The Avgolemono:
- 2 eggs
- 2 large lemons, juiced
- subheading: To Serve:
- Freshly ground black pepper
- Lemon wedges
- Crusty bread or pita bread (optional)
Steps
Directions at themediterraneandish.com
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