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Roasted Asparagus with Feta
Ingredients
  • 1 3⁄4-2 lbs fresh crisp asparagus
  • 1⁄4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon, zest of
  • 1⁄2 teaspoon dried oregano
  • 1⁄4 teaspoon red pepper flakes
  • kosher salt (to taste)
  • fresh ground black pepper (to taste)
  • 1 to 2 tablespoon chopped fresh Italian parsley
  • 3 to 4 ounces crumbled feta cheese
  • 1 lemon (juice of, no seeds)
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