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Ingredients
  • subheading: Shortbread Layer:
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ⅓ cup Golden Barrel Coconut Oil, melted
  • ⅓ cup maple syrup
  • ½ teaspoon salt
  • subheading: Pecan Filling:
  • 2 cups raw pecan halves (pieces would also work)
  • ½ cup Golden Barrel Coconut Oil, room temperature
  • ⅔ cup coconut sugar
  • 1 tablespoon Golden Barrel Blackstrap Molasses
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened almond milk
  • 2 large eggs, at room temperature
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