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Hummus B'Tahini (Hummus with Tahini)
Ingredients
  • subheading: For the Hummus:
  • One 14- ounce can or jar of chickpeas, drained and rinsed well
  • ⅓ cup ( 90 ml) cold water (see notes)
  • ⅓ cup tahini (3 ounces; 85 g), stirred well before measuring
  • 2 teaspoons freshly squeezed lemon juice, plus more as needed
  • ½ teaspoon Diamond Crystal kosher salt, plus more as needed; if using table salt, use half as much by volume
  • subheading: For Serving:
  • Cooked chickpeas, toasted pine nuts, finely chopped parsley, paprika, ground cumin (optional)
  • Extra-virgin olive oil
  • Pita
  • Sliced tomatoes, onions, and Middle Eastern cucumber pickles (optional)
Steps
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