Instant Pot Ranch Chicken Taco Rice

365daysofcrockpot.com

Diana Roxana Ciobanu

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1 ¼ cups chicken broth

1 cup uncooked long grain brown rice

1 ½ pounds boneless, skinless chicken thighs or bone-in chicken thighs, breasts or legs (frozen is okay)

2 Tbsp dry ranch dressing mix

1 Tbsp taco seasoning (see note)

1 (14 oz) can black beans, rinsed and drained

Optional toppings: diced avocado, sour cream, grated cheddar, chopped cilantro

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