Slow Cooker Chicken Enchilada Stew

skinnyms.com

Sheryl Goetz

10 ounces red enchilada sauce can, sugar-free or try SkinnyMs homemade enchilada sauce)

14 ½ ounces petite diced tomatoes with green chiles can

15 ounces kidney beans can, drained and rinsed

15 ounces black beans can, drained and rinsed

1 cup corn frozen or fresh

3 boneless and skinless chicken breasts

2 cups chicken stock

1 tablespoon lime juice

2 tablespoons chili powder

½ teaspoon cayenne pepper

½ teaspoon pepper

1 teaspoon salt

1 teaspoon paprika

1 teaspoon cumin

1 cup Greek yogurt fat-free

2 tablespoons cilantro chopped, for garnish

Directions at skinnyms.com

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