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Gluten Free, Dairy Free Sausage Balls ⋆ Kait Nolan
Ingredients
  • 1 pound turkey breakfast sausage, room temp
  • 1 8 oz. package Daiya cheddar shreds
  • 2 cups Pamela’s gluten free baking mix
  • ½ tsp cayenne pepper (omit if you can actually find spicy turkey breakfast sausage)
Steps
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