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Slow Cooker Beef and Red Wine Casserole
Ingredients
  • 1 kg chuck steak (beef) cut into pieces
  • 2 tbs plain flour
  • 2 tbs oil
  • 2 garlic cloves minced
  • 1 onion diced
  • 2 tbs tomato paste
  • 400 g canned crushed tomatoes
  • 2 carrots diced
  • 1 capsicum diced
  • 500 g green beans cut into pieces
  • 1 cup red wine
  • 2 bay leaves
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tbs Worcestershire sauce
  • 1 pinch seasoning *to taste
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