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Copycat Auntie Anne's Soft Pretzels
Ingredients
  • subheading: Pretzel Dough:
  • 1 ½ cup warm water
  • 1 ⅛ teaspoon active dry yeast
  • 2 tablespoons brown sugar
  • 1 ⅛ teaspoon salt
  • 1 cup bread flour
  • 3 cups regular flour
  • subheading: Water Bath:
  • 2 cups warm water
  • 2 tablespoons baking soda
  • subheading: Toppings:
  • to taste coarse salt
  • 4 tablespoons melted sweet cream butter
Steps
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