Savory Vegan Corn and Pepper Breakfast Muffins

veganosity.com

Courtney

1 tablespoon of ground flax seed + 3 tablespoons of water stirred together well in a small bowl

1 teaspoon of avocado oil

⅓ of a large red onion - finely chopped

⅓ of a red bell pepper - finely chopped

⅓ of a fire roasted Poblano pepper - skin scraped off seeded, and finely chopped

1 cup of fresh or frozen corn

1 tablespoon of fresh cilantro - finely chopped or ½ teaspoon of dried cilantro

subheading: Dry ingredients:

1 cup of corn meal

1 cup of all-purpose flour

2 teaspoons of baking powder

1 teaspoon of baking soda

1 teaspoon of ground sea salt

½ teaspoon of ground cumin

½ teaspoon of ground chili powder

subheading: Wet ingredients:

¼ cup of maple syrup

2 tablespoons of canola oil

1 teaspoon of lemon juice

1 cup of almond milk

Directions at veganosity.com

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