Protose Like Worthington-Style Peanut/ Soy/ Wheat Lunch Loaf- Ellen's Kitchen -- Recipebox

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

subheading: Place in the bread machine in this order:

2 ¼ cups vital wheat gluten

1 cup reduced fat peanut butter

½ cup minute tapioca

½ cup Kal nutritional yeast flakes

⅓ cup dried onion flakes

½ cup soy flakes (rolled/flaked soy TSP/TVP)

2 tablespoons Italian herb blend

½ can (2 to 3 ounces)diced mild green chilis, drained

subheading: Mix together the wet ingredients:

2 cups water

1 tablespoon tamari soy sauce

subheading: Mix simmering soup for crockpot:

1 quart creamy butternut or corn soup (Imagine(TM))

⅓ cup nutritional yeast flakes

rest of the can of diced chilis (2 to 3 ounces)

May "rub" the raw roast with a coating of turmeric or mild paprika for color.

Directions at ellenskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer