Old-Fashioned Coconut Cream Pie

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: COCONUT CREAM PIE:

1 can coconut milk (can be found in the Asian foods section)

Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)

3 egg yolks

¾ cup white sugar

⅓ cup cornstarch

¼ teaspoon salt

1 cup flaked coconut, toasted (see note)

1 teaspoon vanilla extract

1 teaspoon coconut extract

1 recipe graham cracker crust (below) or traditional pie crust

Fresh Whipped Cream, lightly sweetened

subheading: GRAHAM CRACKER CRUST:

12 whole rectangular graham crackers

1 stick butter, melted and slightly cooled

3 tablespoons sugar

Directions at melskitchencafe.com

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