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Fully Loaded Baked Potato Soup
Ingredients
  • 4 large baking potatoes (Idaho or russet)
  • 12 slices thick-cut applewood smoked bacon
  • ½ cup all-purpose flour
  • 6 cups 2 percent low-fat milk, heated
  • 5 ounces sharp Cheddar, grated
  • Kosher salt and freshly ground black pepper
  • 4 ounces sour cream
  • 3 tablespoons finely chopped fresh chives
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