https://www.copymethat.com/r/4UsC14fR8/smoked-pork-shoulder/
67725261
rMr8hTU
4UsC14fR8
2024-04-28 22:06:07
Smoked Pork Shoulder
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Ingredients
- subheading: For the dry rub:
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons granulated sugar
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons paprika
- 1 tablespoon ground sage
- 2 teaspoons dried oregano
- 1 teaspoon dry mustard
- 1 teaspoon cayenne pepper
- subheading: For the pork shoulder:
- 1 (8-to 10-pound) bone-in pork shoulder
- Vinegar Barbecue Sauce (optional)
Steps
Directions at leitesculinaria.com
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