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Ingredients
  • 2 packages Maruchan Gold Soy Sauce Flavor Ramen
  • 8 ounces skin-on chicken thighs (deboned and cut into large pieces)
  • 3 tablespoons potato starch
  • 1 tablespoon vegetable oil
  • 1 small shallot (finely minced)
  • 5 cloves garlic (minced)
  • 3 tablespoons mirin
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons light brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon gochujang (optional)
  • 1 scallion (chopped)
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