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Ingredients
  • subheading: Caramel:
  • 80g sugar
  • 2 tbsp room temp water
  • 2 tbsp hot water
  • subheading: Pudding:
  • 2 large eggs (approx 50g-52g each without shell), room temp
  • 1 tsp vanilla extract
  • 400 full fat milk
  • 130g evaporated milk
  • 76g condensed milk
  • 40g hot water
  • 2 Thai milk tea packets (or more)
Steps
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