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Sous Vide Prime Rib Roast
  • 5 to 7 lb prime rib roast
  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tablespoon fresh rosemary, chopped
  • 2 tablespoon fresh thyme, chopped
  • 1 tablespoon salt
  • 1 tablespoon Lawry's seasoning salt
  • 1 tablespoon black pepper
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