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Ingredients
  • subheading: For the pastry crust:
  • 2 ½ cups all-purpose flour (318g)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 8 tablespoons cold unsalted butter cut into ½-inch pieces (4oz or 113g)
  • ⅓ cup solid shortening like Crisco (63g)
  • 6 tablespoons ice cold water plus 1 T if needed
  • 1 large egg mixed with 1 tablespoon milk for brushing on the pies
  • subheading: For the filling:
  • 5 medium to large peaches
  • ½ cup granulated sugar (110g)
  • 2 tablespoons cornstarch
  • ¼ teaspoon cinnamon
  • dash of table salt
  • juice of ½ a lemon
  • a few drops of almond extract
  • subheading: For the icing:
  • 1 cup powdered sugar (115g)
  • 1 tablespoon milk or cream more or less for desired consistency
  • ¼ teaspoon almond extract
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