Servings: 8” cast iron

2 cups cornmeal 2 cups cornmeal
1 stick melted butter 1 stick melted butter
2 eggs 2 eggs
Tsp salt Tsp salt
4-6 Oz cheddar cubes 4 to 6 Oz cheddar cubes
2tbsp oil 2tbsp oil
1 cup Buttermilk 1 cup Buttermilk

Preheat oven to 375 with cast iron in oven
Beat eggs in separate bowl with some buttermilk. Add all ingredients together. Add. Buttermilk until pretty liquid
Add oil to pan and pour in mixture.
Batter should sizzle
Bake at 375 until it sets
Remove and let sit out a while