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Homemade Mac and Cheese with Organic Valley
Ingredients
  • 2 Tbsp. Organic Valley Unsalted Butter, plus more for greasing baking dish
  • Salt
  • 8 oz. elbow macaroni
  • 1 ½ cups Organic Valley Thick-Cut Sharp Cheddar Cheese, divided
  • 1 garlic clove, peeled and lightly crushed (or minced)
  • 2 Tbsp. all-purpose flour
  • 1 ½ cups Organic Valley Whole Milk
  • Pinch of ground nutmeg
  • 2 cups add-ins: cooked broccoli, peas, carrots, spinach; diced or shredded cooked chicken; crumbled bacon
Steps
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