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Piccata di tofu e verdure
Ingredients
  • 1 large block of firm tofu (momen dofu in Japan)
  • 2 tsp. soy sauce
  • 2 tsp mirin (if you don’t have mirin, use a pinch of sugar instead)
  • 1 tsp grated ginger
  • 2 Tbsp. dashi or vegetable or chicken stock (canned or granules/cubes is fine)
  • ½ medium carrot
  • 1 jalapeno or shishito pepper (or other mildly spicy pepper)
  • 1 to 2 green onions
  • 1 shiitake mushroom
  • 3 Tbsp. cornstarch (cornflour) or potato starch (katakuriko)
  • 1 egg
  • a pinch of salt and pepper
  • sesame oil (use another oil if you don’t have this)
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