The Best Vegan Buttermilk Ranch Dressing

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

1 cup raw cashews soaked or boiled (see note)

2 tbsp lemon juice

1 tbsp white wine vinegar

½ cup plus 3 tbsp water see note

1 clove garlic see note

½ tsp ground sea salt see note

¼ cup flat leaf parsley finely chopped

3 tbsp chives finely chopped

Directions at veganosity.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer