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Best Shrimp and Okra Stew
Ingredients
  • 1 pound shrimp, raw, peeled, and deveined
  • 2 cups okra, tops removed and sliced about ⅛-inch thick
  • 2 ounces bacon, diced (I prefer double-smoked bacon)
  • Salt and pepper
  • ½ teaspoon red pepper flakes
  • 1 tablespoon garlic, sliced thinly
  • 2 cups 3 to 4 tomatoes, peeled and crushed with your hand or diced-reserve with juices and then add enough water to make 2 cups
  • 1 teaspoon fresh or dried thyme, minced
  • 2 teaspoons flat leaf parsley, minced
  • 3 tablespoons unsalted butter
  • 1 ½ cups Jasmine rice (I use Lundberg Farms)
  • 1 tablespoon unsalted butter
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