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Bec's Best Thermomix Carrot Cake
Ingredients
  • 450g Carrot (Cut into chunks)
  • 4 Eggs
  • 250g Brown Sugar
  • 130g Olive Oil
  • 100g Golden Syrup
  • 250g Flour (We used gluten free)
  • 1 teaspoon Bicarb Soda
  • 1.5 teaspoons Baking Powder
  • 0.5 teaspoon Cinnamon
  • 120g Canned Crushed Pineapple (Drained)
  • 70g Walnuts
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