Vegan Thai Massaman Curry

ministryofcurry.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 tablespoon oil

4 oz massaman curry paste Maesri brand

1 can unsweetened coconut milk full fat

1 medium yellow onion sliced

1 medium potato red or russet variety peeled and cut into 1 to 1.5-inch cubes

1 medium sweet potato peeled and cut into 1 to 1.5-inch cubes

20 cashews raw and unsalted optional

1 teaspoon kosher salt

1 teaspoon soy sauce

1 teaspoon brown sugar optional

½ cup broccoli small inch florets

½ cup thinly sliced orange pepper 2-inch pieces

½ cup snow peas or green beans, cut into 2-inch pieces

subheading: Garnish:

¼ cup roasted cashews or peanuts rough chopped, optional

¼ cup cilantro or Thai basil leaves chopped

Directions at ministryofcurry.com

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