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Congee with Spicy Pork and Six Minute Egg
Ingredients
  • 1 cup raw long-grain white rice, rinsed
  • 6 cups chicken or vegetable stock (or a combination of stock and water), plus another cup more if nedded
  • 2 tablespoon plus a few dashes soy sauce, plus more for serving
  • One-and-a-half-inch knob of ginger, peeled and minced, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 pound ground pork
  • 3 cloves garlic, thinly sliced
  • 3 scallions, thinly sliced, green and white portions divided
  • 1 tablespoon fish sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoons chili garlic sauce, or more to taste
  • 1 teaspoon honey
  • 1 teaspoon sesame oil, plus more for garnish
  • Salt and ground black pepper, to taste
  • 6 large eggs
  • ¼ cup chopped cilantro
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