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Pork-And-Green-Chile Stew
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 pounds trimmed boneless pork shoulder, cut into ¾-inch cubes
  • Salt
  • Freshly ground black pepper
  • 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
  • 1 pound mild green chiles, such as poblanos and Anaheims-halved lengthwise, cored and thinly sliced
  • 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor)
  • 6 garlic cloves, thinly sliced
  • 2 cups low-sodium chicken broth
  • ¼ cup chopped cilantro, plus more for garnish
  • Lime wedges, warm corn tortillas and rice, for serving
Steps
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