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Ingredients
  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 ½ cups chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon white sugar
  • ⅛ teaspoon ground cayenne pepper
  • 2 cups canned red beans, drained and rinsed
Steps
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