Lemon Herb Salmon and Zucchini

damndelicious.net

Lindsay Short

PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 35 MINUTES

4 zucchini, chopped

2 tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE SALMON:

2 tablespoons brown sugar, packed

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

2 cloves garlic, minced

½ teaspoon dried dill

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried rosemary

Kosher salt and freshly ground black pepper, to taste

4 (5-ounce) salmon fillets

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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